Monday, May 24, 2010
Good Enough to Eat
Well, I finally took the plunge on Thursday and baked a loaf. Again. I realized. I missed it. And like so many things that we sometimes leave behind, it's not as hard or time consuming as we might think. And to be completely honest - I even made my own recipe. Yes, I still remembered how to do it! And by unanimous vote of the family, it turned out delicious.
And it's so much better for you. They put waaaay too much stuff in the average loaf of bread that you buy off of the shelf, and the brands that were ok, had nut allergy warnings on them. Booo. Not cool.
So, baking the bread it is! I'll share the recipe some time soon! After I make it a few times and get the quantities totally nailed down for your baking and eating pleasure!